Anaerobic digestion is a biological process that breaks down organic materials in the absence of oxygen and produces a renewable energy source in the form of a methane-based biogas. Our team developed two optimal designs for an anaerobic digestion (AD) system at the University of Connecticut's Storrs Campus, which breaks down university-created waste into a renewable biogas and nutrient-rich fertilizer. This project focused on implementing an on-campus AD system that could divert organic waste streams from traditional disposal methods into valuable resources. A goal that directly aligns with UConn's approach to sustainability through reducing greenhouse gas emissions, providing a source of renewable energy, and offering a sustainable fertilizer alternative. The AD facility also presents a unique research platform for faculty and students across various disciples, fostering interdisciplinary collaboration and hands-on learning opportunities. In total, our recommended design will process 3,500 gallons per day of combined feedstock in the form of manure and food waste, producing an estimated maximum of 265,000 kWh per year from the system's combined heat and power generator. A power output that is equivalent to the average annual electricity use of 15-20 four family homes!